Crockpot Chicken Cacciatore

15 ounces tomato sauce - small can
10 ounces fresh mushrooms - sliced italian seasoning
6 chicken breast halves without skin
1/4 cup red wine
8 ounces pasta - cooked
garlic powder - optional

Spray crockpot liner with non-stick cooking spray for easy clean-up. Place chicken in crockpot. Sprinkle generously with seasoning. Put mushrooms on top of chicken. Pour in tomato sauce and wine. Cook on low for about 6 hours. If dish will not be served until later, remove chicken and refrigerate. You can let sauce continue to cook on low for several hours. About 15 minutes prior to serving, return chicken to pot. Serve over hot noodles of choice.