Crockpot Chicken Risotto

1 1/4 cup brown rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 cup melted butter
1/4 cup apple juice
10 to 12 pieces of chicken
1/2 cup slivered almonds
1/3 cup grated Parmesan cheese

Spray crockpot with nonstick cooking spray.

In a bowl combine soups, butter and juice. Place rice in crockpot and pour 1/2 soup mixture to cover. Place chicken in next. Pour remaining soup over chicken. Top with almonds and cheese.

Cook on LOW 8 to 10 hours.

AUTHOR: Karebear