Crockpot Garlic Roasted Chicken Recipe
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Crockpot Garlic Roasted Chicken
This recipe is quick and easy to prepare, just throw everything into the crockpot and cook.

5 pound roasting chicken
5 garlic cloves, mashed
1/4 lb. sweet butter
1/2 cup canned chicken broth

Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Place the bird in the crockpot and place a few pats of butter on its breast.

Add the remaining ingredients and cook on LOW for 6 to 8 hours.

Serve the hot garlic butter sauce with the chicken.


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