Crockpot Pineapple Chicken

3 Chicken breasts *
Pepper
Paprika
20 oz Pineapple **
2 tb Mustard Dijon-style
Soy sauce
1 Garlic clove minced

* Chicken breasts should be split, skinned and boned.
** Pineapple should be drained, unsweetened tidbits.

Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic.

Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.

Makes 6 servings