Lemon Garlic Chicken with Wild Rice
1 pound boneless, skinless chicken breasts, lightly pounded
kosher salt
freshly ground black pepper
8 cloves garlic, smashed
1 cup wild rice blend
1/4 cup fresh squeezed lemon juice
2 1/4 cups water
10 fresh parsley sprigs
Season the chicken breasts generously with salt and pepper. Place the chicken
breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon
juice to the water and stir. Pour this mixture over the rice and chicken. Stir
once to coat. Place the lid on the slow cooker and set on low for 8 hours. Place
a serving of the rice on each plate and top with 1 chicken breast. Garnish with
fresh parsley sprigs.
|