Crockpot Provincial Chicken

1 1/2 lbs. chicken tenders, frozen
2 small zucchini, diced
1 (4 oz.) can sliced black olives
1 tbsp. sherry wine vinegar or balsamic vinegar
1 (15-oz.) can good quality diced tomatoes
1 (10-oz.) can cream of chicken soup with herbs
2 tsp. dried parsley flakes
1 tsp. dried basil
1 tbsp. dried minced onion
1 cup shredded cheddar cheese
2 to 3 tbsp. sour cream (optional)
hot noodles, rice or pasta

Combine first 9 ingredients in 3 1/2-qt. crockpot (or larger). Cover and cook on LOW for 6 to 8 hours.

Add cheese and sour cream during the last
15 minutes. Serve over hot noodles, rice or pasta.

Serves 4.

AUTHOR: DSredTX