Savory Chicken and Vegetables
1 pound boneless skinless chicken breasts cut into bite size pieces
1 16 ounce package frozen mixed vegetables
1 small onion chopped
1 cup sliced fresh mushrooms
1 large potato peeled and cut into 1/4 inch cubes
1 1/4 cups water
2 tablespoons quick cooking tapioca
1 tablespoons fresh lemon juice
2 teaspoons chicken bouillon granules
1/2 teaspoon ground white pepper
1/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
pinch of turmeric
1/3 cup nonfat dry milk powder
fresh minced parsley
Rinse chicken and pat dry with paper towels. Combine chicken, mixed vegetables,
onion, mushrooms and potato in a 3 1/2 quart slow cooker.
In a small bowl, combine water, tapioca, lemon juice,
bouillon granules, white pepper, mustard, sage, salt , garlic powder and
turmeric. Pour over chicken mixture. Mix well.
Cover and cook on low for 6 to 7 hours. Stir in dry milk and
cook 15 minutes. Sprinkle each serving with parsley.
Makes 5 to 6 servings.