Sour Cream and Bacon Chicken
8 bacon slices
8 boneless, skinless chicken breasts
2 10 ounce cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour
Wrap one slice of bacon around each boneless chicken breast and place in a
crockpot. In medium bowl, combine condensed soups, sour cream and flour and mix
with wire whisk to blend. Pour over chicken.
Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are
thoroughly cooked.
Serves 8.
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