Crockpot Chinese Chicken

3 pounds chicken thighs or legs or breasts but dark meat holds up better
1/4 cup hoisin sauce
1/4 cup plum chutney or plum sauce
1/4 cup low sodium soy sauce
1 medium piece fresh ginger root about 2 inches, peeled and thinly sliced or grated
juice of 1 whole fresh lime
3 tablespoons corn starch

Mix all ingredients except the chicken in a bowl. Add the chicken pieces and coat well.

Place everything, including the marinade, in crockpot. Cover well.

If your lid doesn't give a tight fit, seal the opening with either tin foil or heat resistant plastic wrap. Cook 5 to 6 hours on low. Serve with rice.

Serves 4.