Drunken Noodles (Pad Ki Mow) 2
tablespoons vegetable oil Add the garlic and chiles, and fry until the garlic is golden brown. Add the noodles, stir; add the remaining ingredients and stir
well until the peppers begin to cook but are still al dente. |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home