Five Flavors Chicken Dip each piece of chicken into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on low. Chicken should be ready in about 6 hours. Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken, and pass remainder in a gravy boat. |
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