Ground Beef with Hoisin and Ginger Saute meat in large skillet over medium high heat until cooked through; break up with a fork. Drain off excess juice and fat, and set aside. Add sesame oil to skillet and stir fry ginger, garlic and orange peel briefly. Add green onions and stir fry 1 minute. Return meat to skillet and add hoisin; stir until blended. Add orange juice mixture and stir until thickened, about 1 minute. Spoon onto rice or couscous; this can be flavored with chicken stock while cooking. Serve immediately. |
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