Shrimp Egg Foo Yong

1 cup chopped fresh bean sprouts
1/4 cup chopped white onions
1/4 cup chopped fresh mushrooms
1/4 cup finely chopped cooked shrimp
1 teaspoon soy sauce
pinch of salt
4 eggs
1/4 cup crisp noodles
oil for frying

In a mixing bowl mix together the sprouts, onions, mushrooms, shrimp, soy sauce, salt, and eggs. Mix well.

Mix in the noodles. Form into patties about 5 inches round and 1 inch thick.

Heat a small amount of oil in a skillet and cook each patty for about2 minutes on each side. Serve with sweet and sour sauce.

Serves 6