Shrimp Egg Rolls (Chun Gurn) 1/2 cup
water Grease a 7-inch skillet with the 1/4 teaspoon oil. Make pancakes by pouring egg mixture into skillet and cooking on one side only for 1 minute. Cool completely. In a saucepan of water, boil the carrot and celery for 4 minutes. Drain and cool. Add the scallions, salt, shrimp, pepper, oil and sugar. Mix well. Place 1 heaping tablespoon in the center of each pancake.
Slightly beat 1 egg and use for sticking purposes when rolling. Chill Egg Rolls. |
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