Twice Cooked Pork 1 pound lean
boneless pork (such as shoulder or butt), in 1 piece Seed bell peppers and cut into 1 inch squares; cut remaining 2 scallions into 1-inch lengths. Place a wok over high heat; when wok is hot, add 2 tablespoons of the oil. When oil is hot, add bell peppers and stir fry for 1 1/2 minutes, adding a few drops of water if wok appears dry. Sprinkle with salt and stir once, then remove peppers from wok. Add remaining 1 tablespoon oil to wok. When oil begins to
heat, add garlic and minced ginger and stir once; then add pork and stir-fry for
1 minute. Add bean sauce mixture and toss until pork is coated with sauce.
Return bell peppers to wok along with onion. Stir for 30 seconds to heat
through. |
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