Chocolate Mousse Cupcakes

2 Milk chocolate bars - (7 oz ea)
6 Eggs
3/8 cup Flour

Preheat the oven to 325 degrees. Put the chocolate in a large microwavable bowl and microwave on High power for 2 minutes, until shiny, then stir until melted; or melt in a double boiler over simmering water.

Stir the eggs and flour into the melted chocolate with a whisk or wooden spoon. Ladle into a 12-cup muffin tin lined with cupcake liners.

Bake for 15 minutes, until the sides of the cupcakes are set but the centers are still liquid. Cool in the pan for 5 to 10 minutes. The centers will set into a warm mousse. Peel off the cupcake papers carefully.

This recipe yields 12 cupcakes.

Comments: You will not believe that three ingredients can create this much happiness in your mouth. Oozing with a melted chocolate middle, these cupcakes will appear raw when taken from the oven. Don't worry and don't bake them any longer. The chocolate puddle will set into a luscious mousse that drips with every bite.

AUTHOR: Charl