Death By Chocolate Upside Down Cake Recipe 
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Death By Chocolate Upside Down Cake

1 cup flaked coconut
1 cup chopped pecans
1 package German chocolate cake mix
1-1/4 cup water
1/3 cup oil
3 eggs
3-1/2 cups (about 1 lb) powdered sugar
1 cup margarine, melted
8 oz pkg cream cheese, softened
3/4-1 cup chocolate chips

Preheat oven to 375 Grease 13 x 9 inch pan.

Sprinkle coconut and pecans evenly over bottom of greased pan.

In large bowl mix cake mix, oil, water & eggs at a low speed until moistened. Beat 2 minutes at high speed. Spoon batter evenly over coconut & pecans.

Frosting In another large bowl combine powdered sugar, margarine and cream cheese. Beat until smooth and creamy. Spoon evenly over batter to within 1" of edges.

Bake at 375F 40-50 minutes or until tests done.

AUTHOR: SugarBear

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