German Chocolate Yum Yum Cake
1 German Chocolate cake mix
1 small box instant chocolate pudding mix*
16 oz. carton sour cream
1 container prepared coconut/pecan frosting
Preheat oven to 350ºF. Grease & flour 2 round cake pans or one 9x13-in. pan.
Mix together cake mix and instant pudding. Add eggs and sour cream and mix well.
(I added 2 - 3 tbsp. water because batter was too thick to handle well.
Bake 35 minutes or until sides start to separate from pans. Let rest about 2
minutes before removing from pans.
Frost with prepared frosting.
*I use Chocolate Fat Free/Sugar Free pudding mix.
Prepare cake at least a day before serving. The cake gets more moist with age
and is wonderful after a few days. Can be prepared ahead and frozen.