German Chocolate Yum Yum Cake

1 German Chocolate cake mix
1 small box instant chocolate pudding mix*
3 eggs
16 oz. carton sour cream
1 container prepared coconut/pecan frosting

Preheat oven to 350�F. Grease & flour 2 round cake pans or one 9x13-in. pan.

Mix together cake mix and instant pudding. Add eggs and sour cream and mix well. (I added 2 - 3 tbsp. water because batter was too thick to handle well.

Bake 35 minutes or until sides start to separate from pans. Let rest about 2 minutes before removing from pans.

Frost with prepared frosting.

*I use Chocolate Fat Free/Sugar Free pudding mix.

Prepare cake at least a day before serving. The cake gets more moist with age and is wonderful after a few days. Can be prepared ahead and frozen.

AUTHOR: DSredTX