Cupcake Surprises
Makes 2 dozen

1 (18.25-ounce) package Swiss chocolate cake mix
2 (3-ounce) packages cream cheese, softened
1/2 cup sugar
1 large egg, lightly beaten
1 (6-ounce) package milk chocolate morsels
1/4 cup flaked coconut

PREPARE cake batter according to package directions; set batter aside.

STIR together cream cheese, sugar, and egg. Stir in chocolate morsels and coconut.

SPOON cake batter evenly into 24 paper-lined muffin cups, filling each half full. Drop cream cheese mixture by rounded teaspoonfuls evenly into center of cupcakes.

BAKE at 350� for 19 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool cupcakes in pans on a wire rack for 15 minutes. Remove cupcakes from pans, and cool completely on a wire rack.