Almond Fudge Banana Cake
3 extra ripe medium Dole� Bananas peeled
1 1/2 cups sugar
1/2 cup margarine softened
3 eggs
3 tbsp. amaretto liqueur
1 tsp. vanilla extract
1 1/3 cups all purpose flour
1/3 cup unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped almonds toasted & ground
BANANA CHOCOLATE GLAZE
1 extra ripe small Dole� Banana pureed
1 square (1-oz.) semisweet chocolate melted
Mash bananas and set aside. Beat sugar and margarine until light and fluffy.
Beat in eggs, liqueur and vanilla. Combine dry ingredients. Stir in almonds. Add
to sugar mixture alternately with bananas. Beat well.
Pour batter into greased 10-in. Bundt pan.
Bake in preheated 350�F. oven 45 to 50 minutes or until
toothpick inserted in center comes out almost clean and cake pulls away from
side of pan. Cool 10 minutes. Remove cake from pan to wire rack to cool
completely.
Drizzle glaze over top and down side of cake.
Make 16-20 servings.
BANANA CHOCOLATE GLAZE
With wire whisk, beat pur�ed banana into melted chocolate.
AUTHOR: DSredTX |