Fudge Ribbon Cake

1 (18-1/4 or 18-1/2 oz) package chocolate cake mix
1 (8oz) package cream cheese, softened
2 Tbsp butter, softened
1 Tbsp cornstarch
1 (14oz) can Sweetened condensed milk
1 egg
1 tsp vanilla extract

Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well greased and floured 10-inch bundt pan. In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth.

Pour evenly over cake batter. Bake 50 to 55 minutes or until wooden pick inserted near center comes out clean. Cool 10minutes. Remove from pan. Cool thoroughly. Glaze or garnish as desired. Store covered in refrigerator.

AUTHOR: Karebear