Apricot Liqueur
1 lb dried apricots - quartered
4 1/3 cups vodka
4 cups sugar
Combine all 3 ingredients in a glass container with lid. Let stand 6
to 8 weeks. Shake jar lightly once a week. Strain through double
cheesecloth. Discard apricots.
Makes approx 5 cups of liqueur
NOTE: Serve as a beverage or over ice cream or
custard. Make at least two months ahead. Store on the shelf in an
airtight container. Recipe can be halved or quartered. |