Make Your Own Liquor Recipes
Apricot Liqueur Recipe


Apricot Liqueur

1 lb dried apricots - quartered
4 1/3 cups vodka
4 cups sugar

Combine all 3 ingredients in a glass container with lid. Let stand 6 to 8 weeks. Shake jar lightly once a week. Strain through double cheesecloth. Discard apricots.

Makes approx 5 cups of liqueur

NOTE: Serve as a beverage or over ice cream or custard. Make at least two months ahead. Store on the shelf in an airtight container. Recipe can be halved or quartered.

Back       Home

Razzle Dazzle Recipes