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Mocha-Cinnamon Cafe au Lait

2 C. low-fat milk
3 cinnamon sticks
20 whole cloves
5 oz. imported milk chocolate, chopped
2 oz. bittersweet or semisweet chocolate
3 C. freshly brewed strong coffee
3 T. golden brown sugar
1 1/2 t. vanilla extract
1/2 C. chilled whipping cream
Pinch of nutmeg

In medium saucepan, combine milk, cinnamon sticks and whole cloves. Simmer and then remove from heat. Add all chocolate and whisk until melted. Cover and let stand for 15 minutes.

Then, bring milk mixture back to a simmer and add coffee, 2 T. sugar and 1 t. vanilla. Stir over medium-low heat for five minutes. Do not boil.

Meanwhile, beat cream, pinch of nutmeg, 1 T. sugar and 1/2 t. vanilla in small bowl until soft peaks form.

Pour coffee mixture into mugs and top with cream. Sprinkle with nutmeg and serve.

Serves 6.


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