Chocolate Mint Sticks Meanwhile, beat eggs; add sugar. Then add butter-chocolate mixture. Add mint, flour and salt and mix until well blended. Pour into greased 8 x 8 x 2-inch pan and bake in a preheated 350 degrees oven for 20 to 25 minutes. Note: These should be slightly underdone, so be careful to remove from oven as soon as an inserted toothpick comes out with just a bit of chocolate crumbs attached. While brownies cool, mix filling. Spread thinly over completely cooled cake. Melt chocolate and butter for glaze and pour quickly over filling; tilt pan around until chocolate covers the top completely. Wait to cut until glaze sets a bit. |