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Buttermilk Ranch Dressing and Dip Mix Recipe

2 t. parsley flakes

1 1/2 t. each chives, pepper, and garlic powder

3/4 t. each tarragon and oregano

1 t. salt

To prepare dressing: Add to 1 T. Mix, 1/2 C. mayonnaise, and 1/2 C. buttermilk. Wisk together and chill 1 hour before serving.

To make dip: Add 2 T. mix to 1 C. mayonnaise and 1 C. sour cream. Stir and chill for 4 hours before serving.

Makes 2 cups.