Peach Liqueur Cut peaches in half, remove pits and slice thin. Place peaches, pits and citrus zests in a clean 2 quart jar. Pour syrup over peaches and add vodka, brandy and food coloring. Cover tightly and let stand in a cool dark place for 2 weeks. Transfer liqueur to clean container, cover and let stand for 2 to 3 weeks more. Rack or filter into final container such as a wine bottle, fruit jar or decanter. Makes approximately 1 quart |