Chunky Pecan Pie Bars

CRUST:
1 1/2 cups flour
1/2 cup butter, softened
1/4 cup packed brown sugar

FILLING:
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
11 ounces semisweet chocolate chunks
1 1/2 cups coarse chopped pecans

PREHEAT oven to 350�F. Grease 13 x 9-inch baking pan.

FOR CRUST:

BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:

BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.