Peppermint Buttercream Bars
BASE:
3/4 cup sugar
3/4 cup butter, softened
1 tablespoon whipping cream
1 1/2 cups flour
1/2 cup chopped walnuts
1/2 teaspoon baking powder
1/2 teaspoon peppermint extract
1 cup semisweet chocolate chips
TOP LAYER:
4 cups powdered sugar
1/4 cup butter, softened
3 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon peppermint extract
4 tablespoons whipping cream
Heat oven to 350�F. In small mixer bowl combine sugar, 3/4 cup
butter and 1 tablespoon cream. Beat at medium speed, scraping bowl
often, until light and fluffy (1 minute). By hand, stir in all
remaining crust ingredients except chocolate chips. Press on bottom
of 13x9-inch baking pan. Bake for 15 to 20 minutes or until edges
are lightly browned. Sprinkle with chocolate chips. Let stand 2
minutes; spread over crust. Cool 20 minutes.
Meanwhile, in large mixer bowl combine powdered sugar, 1/4 cup
butter, cream cheese, salt and peppermint extract flavoring. Beat at
medium speed, gradually adding enough whipping cream to reach
desired consistency and scraping bowl often, until smooth (1 to 2
minutes). Spread over cooled chocolate layer. Refrigerate until firm
(at least 1 hour) cut into bars. Store refrigerated.
Yield:48 bars |