Christmas Appetizer Recipes from Razzle Dazzle Recipes
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Artichoke Spinach Dip Recipe

2 cups frozen cut leaf spinach

1 14-oz. can artichoke hearts, drained and chopped
1/2 C. refrigerated Alfredo sauce

1/2 C. mayonnaise

1/4 t. salt

1/4 t. pepper

1 C. shredded Swiss cheese

Thaw spinach and drain well, pressing to remove water. Chop spinach and combine with rest of ingredients in a 1-3 quart slow cooker. Cover and cook on low setting for 2-3 hours.


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