Christmas Appetizer Recipes from Razzle Dazzle Recipes
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Creamy Baked Crab Dip Recipe

1 package (8 oz.) cream cheese, softened

1 can (6 oz.) crabmeat

2 tablespoons grated onion

1 tablespoon milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon Worcestershire sauce

1 tablespoon finely sliced green onions, for garnish

In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well.

Place mixture in an ovenproof serving dish; sprinkle with a little paprika.

Bake at 375� F. for about 15 minutes, or until thoroughly heated. Sprinkle with with sliced green onion.

Makes about 2 cups.
 

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