Alaskan Blueberry Coffee Cake

1 1/2 c All-purpose flour

3/4 c Sugar
 
2 1/2 ts Baking powder

1 ts Salt

1/4 c Vegetable oil

3/4 c Milk

1 Egg

1-1/2 c Blueberries (fresh or frozen)

1/3 c All-purpose flour

1/2 c Brown sugar, firmly packed

1/2 ts Cinnamon (or more to taste)

1/4 c Firm butter (1/2 stick)

In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.

Combine 1/3 cup flour, brown sugar, cinnamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't overbake. Serve warm with butter or honey.

Serves 8.

Note: May takes a bit longer to bake than what is in the instructions, but it is worth the wait!

Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska

AUTHOR: Lori A