Bisquick Coffeecake

Cake
2 cups Bisquick� baking mix
2/3 cup milk
2 tablespoons sugar
1 large egg

Topping
1/2 cup brown sugar, packed
1 1/2 teaspoons cinnamon

Preheat oven to 350 degrees F.

Spray an 8 or 9-inch baking pan with nonstick cooking spray.

In large bowl, combine Bisquick, milk, sugar and egg until blended.
Spread batter into prepared baking pan.

In medium bowl, combine brown sugar and cinnamon for topping. Sprinkle over batter.

Bake coffee cake for 18 to 22 minutes.

Serves 9.