Blueberry-Orange Coffee Cake

2 cups bisquick baking mix
1/3 cup orange juice
1/4 cup sugar
1 egg
2 tablespoons margarine or butter -- softened
1 cup blueberries -- fresh or frozen
3 tablespoons bisquick baking mix
3 tablespoons sugar
2 tablespoons firm margarine or butter
1 teaspoon grated orange peel

Heat oven to 375 degrees. Grease 8x8x2 inch square pan.

Mix baking mix, orange juice, 1/4 cup sugar, egg and softened margarine in large bowl; beat vigorously 30 seconds.

Stir in blueberries. Spread in pan.

Mix 3 Tbsp. baking mix, 3 Tbsp. sugar, firm margarine and orange peel until crumbly. Sprinkle on top of blueberry mixture.

Bake until wooden pick inserted in center comes out clean, 30 to 35 minutes.

Serve warm.

Serving Size : 9

AUTHOR: Charl