Caramel Apple Coffeecake Recipe 
Online Coffee Cake or Coffeecake Recipes


Caramel Apple Coffeecake

3 eggs
2 cups granulated sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
1 cup coarsely chopped pecans
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped, peeled apples

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.

Pour into greased 10-inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan on wire rack for 10 minutes. Remove cake to a serving platter.

TOPPING: 1/2 cup butter, 1/4 cup milk, pinch salt, 1 cup packed brown sugar. Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly; slowly pour over warm.


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