Caramel Biscuit Ring Around

3/4 c. brown sugar
1/2 c. chopped nuts
1/3 c. butter
2 tbsp. water
2 cans refrigerator biscuits

Heat oven to 400�. Generously grease a 12 cup Bundt pan.

In small saucepan, combine brown sugar, nuts, butter and water; heat until butter melts, stirring occasionally.

Separate dough into 20 biscuits. Cut each biscuit into quarters; place in a large bowl.

Pour brown sugar mixture over biscuits; toss lightly to coat evenly. Spoon coated biscuit pieces into greased pan.

Bake at 400� for 20 to 30 minutes or until golden brown. Cool upright in pan 3 minutes; invert onto serving plate. Serve warm.

Yield: 10 servings

AUTHOR: Jerseygirl