Chocolate Streusel Coffee Cake

2/3 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/4 cup butter

1/3 cup chopped slivered almonds

1 package yellow cake mix

1/2 cup NESCAF� TASTER'S CHOICE 100% Pure Instant Coffee, cooled

6 squares semi-sweet baking chocolate, chopped and divided

Preheat oven to 350�F.

Mix flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in almonds.

Prepare cake mix as directed on package, substituting brewed coffee for water. Pour batter into greased 13x9x2-inch baking pan. Sprinkle with 1/2 of the chocolate, streusel mixture and remaining chocolate.

Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean; cool. Cut into squares.

Serving Size: 16

AUTHOR: Pepper Byfield