Cinnamon Swirl Coffee Cake

1 pkg. white cake mix
4 eggs
2 tsp vanilla
1 pkg. instant vanilla pudding
1 cup sour cream

Sugar mixture:
1/3 cup sugar
1 tsp cocoa
1/3 cup chopped nuts
1 tsp cinnamon

Combine cake ingredients - batter will be stiff. Grease and flour pan. Put in cake 1/2 mixture and sprinkle with 1/2 sugar mixture - swirl - layer with the other 1/2 of each. Swirl again. Bake at 350 degrees for 50-55 minutes.

The cake gets very brown before done. This cake stays moist and wonderful if you keep if covered tightly.

AUTHOR: Pepper Byfield