Country Apple Coffee Cake

Coffee Cake

2 tbsp. butter
1 1/2 c. chopped, peeled apples
1 can refrigerator biscuits
1/3 c. brown sugar
1/4 tsp. cinnamon
1/3 c. light corn syrup
1 1/2 tsp. whiskey, if desired
1 egg
1/2 c. pecan halves or pieces

Glaze

1/3 c. confectioners� sugar
1/4 tsp. vanilla
1-2 tsp. evaporated milk

Heat oven to 350�.

Using one tablespoon of the butter, generously grease 9� round cake pan.

Spread 1 cup of the apples in greased pan. Separate dough into 10 pieces; cut each into quarters. Arrange biscuit pieces, points up over apples.

Top with remaining 1/2 cup apples.

In a small bowl combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey and egg, beat 2-3 minutes or until sugar is partially dissolved.

Stir in pecans; spoon over biscuit pieces and apples.

Bake at 350� for 35-40 minutes or until deep golden brown. Cool 5 minutes.

In a small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake.

Serve warm or cool. Store in refrigerator.

AUTHOR: Jerseygirl