Quick Gooey Butter Coffee Cake

1 box pound cake mix or 1 box yellow cake mix
4 eggs, divided
1 stick unsalted butter, melted
1 8 oz pkg cream cheese, softened
1 1/2 tbsp vanilla
1 16 ounce box powdered sugar

Preheat oven to 300. In a bowl, blend together cake mix, 2 eggs and melted butter. Pour into an ungreased 12x8x2 rectangular baking dish.

In another bowl, combine cream cheese, remaining 2 eggs, vanilla and the powdered sugar minus 2 tbsp. Mix well and spread over batter in pan.

Bake 15 minutes. Remove cake from oven and sprinkle reserved 2 tbsp powdered sugar on top. Return to oven and bake 25 minutes longer. Do not overbake or topping will not be gooey.

Note: This coffee cake is good cold, but much better warm.

AUTHOR: Jerseygirl