Monkey Bread

1 sm. pkg. butterscotch pudding mix
3/4 c. sugar
1 tbsp. cinnamon
1/2 c. chopped pecans (optional)
1/2 c. butter, melted
3 tubes refrigerator biscuits

In a plastic bowl with a tight fitting lid combine pudding, sugar and cinnamon (pecans if desired). Pour the butter into a shallow bowl. Cut biscuits into quarters. Dip several biscuits in butter, then place in the sugar, cover and shake. Remove to a greased 10� tube pan. Continue until all the biscuits are coated. Bake at 350� for 30-35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.

AUTHOR: Jerseygirl