Peach Filled Coffee Cake 

1 1/2 c. flour
1 c. sugar
2 tsp. double acting baking powder
2 tsp. grated lemon peel
1/8 tsp. salt
1 c. butter, softened
4 eggs
1 (29 oz.) can sliced peaches (well drained)

--TOPPING:--
1 c. flour
1/4 c. sugar
1 tbsp. grated lemon peel

1/2 c. melted butter

Preheat oven 350 degrees. Grease 13x9 cake pan. Mix well first 7 ingredients. Increase speed to high for 4 minutes (scraping sides).

Spread batter evenly in pan. Arrange peaches on top of batter. Sprinkle with topping. Mix: Add: Stir to form soft dough.

Bake 45-50 minutes until golden and toothpick comes out clean.

From Jenny's Collection

AUTHOR: Pepper Byfield