Holiday Pumpkin Coffee Cake

2 cups Jiffy Baking Mix
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1 cup sour cream
1 3/4 cup solid pumpkin
1/3 cup sugar
1 slightly beaten egg
1 teaspoon pumpkin pie spice

Streusel Top
1 cup packed brown sugar
1/3 cup butter
2 teaspoon cinnamon
1 cup chopped nuts.

Preheat oven to 325�, lightly grease a 9x13� pan.

Cream butter, sugar and vanilla together. Add eggs, beating well. Alternating, add baking mix and sour cream to the butter mixture. Spoon 1/2 of batter into prepared pan.

Combine pumpkin, sugar, beaten egg and pumpkin pie spice. Set aside.

For streusel topping, blend brown sugar, butter and cinnamon together well. Add chopped nuts. Mixture will be crumbly.

Sprinkle 1/2 of streusel mixture over batter. Spread pumpkin mixture over streusel. Carefully spread remaining batter over pumpkin, then sprinkle remaining streusel on top.

Bake for 50 to 60 minutes.

AUTHOR: Bev