Brownie Cut-Out Cookies In a large mixing bowl, sift together flour, baking soda and baking powder; set aside. In a separate bowl, cream butter. Slowly add sugar and vanilla; beating well. Stir in eggs, one at a time, mixing well after each addition. Add the cooled chocolate; blend well. Stir in dry ingredients and milk in alternating additions; fold in walnuts. Cover and refrigerate dough for 30 minutes. Preheat oven to 375�F. Lightly grease a baking sheet; set aside. Roll chilled dough out, cut into rounds or other shapes. Place on baking sheet 2-inches apart. Bake 6 to 8 minutes. Cool completed on wire rack. |
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