Butter Cardamom Cookies In a mixing bowl, cream together the butter, confectioners' sugar and cardamom for 3 minutes using a paddle attachment. Slowly add the eggs, scraping down after each addition. Add flour and salt. Remove the dough, and pipe or spoon into quarter-size drops onto a parchment-lined or nonstick cookie sheet. Space 1/2 inch apart. Bake 10 to 11 minutes, turn sheet pan around and continue to bake 10 to 11 more minutes. Cookies should have a golden color. Makes 32 cookies. |
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