Chocolate Chip Cookies (Egg Beaters)

1 1/2 cups all-purpose flour
1/2 cup firmly packed light brown sugar
1/2 cup margarine softened
1/4 cup sugar
1/4 cup Egg Beaters Healthy Real Egg Substitute
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Mix all ingredients except chocolate chips in large bowl with mixer at medium speed until blended; stir in chocolate chips.

Drop mixture by rounded teaspoonfuls, 2-inches apart, onto greased baking sheets.

Bake at 375�F for 8 to 10 minutes or until golden brown. Remove cookies to wire racks; cool completely.

Makes 2 1/2 dozen

AUTHOR: TUDDLES