Chocolate-cherry Drop Cookies 1 cup Sugar 1/2 cup Margarine or butter -softened 1 Egg 2 oz Unsweetened chocolate Melted and cooled 1/3 cup Buttermilk, milk or water 1 tsp Vanilla 1 3/4 cup All-purpose flour * Or whole wheat flour 1/2 tsp Baking soda 1/2 tsp Salt 2 cup Cut-up candied or maraschino cherries Chocolate frosting 2 oz Unsweetened chocolate 2 tbsp Margarine or butter 3 tbsp Water 2 cup Powdered sugar, about * if using self-rising flour --- omit Baking soda and salt.
Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with chocolate frosting. About 4-� dozen cookies; Chocolate frosting heat chocolate and margarine over low heat until melted; remove from heat. Stir in water and powdered sugar until smooth. Yield: 54 servings AUTHOR: TUDDLES |
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