Chunky Oatmeal Pecan Cookies

1 package plain yellow cake mix
1 cup all-purpose flour
1 1/2 sticks butter, melted
2 large eggs
1 teaspoon pure vanilla extract
1 cup instant oatmeal
1 cup chopped pecans
1 cup raisins
1 cup semi-sweet chocolate chips

Preheat oven to 375 degrees. Combine cake mix, flour, butter, eggs, and vanilla in a large mixing bowl. Stir ingredients to combine well.

Add oatmeal, pecans, raisins, and chocolate chips to flour mixture and stir until well blended.

Drop heaping teaspoons of the dough 2 inches apart on parchment covered cookie pans.

Place in center of oven and bake 12 - 15 minutes, or until the edges are golden brown. Let cookies rest on pans for 1 minute before removing.

Makes 4 dozen cookies.