Diabetic Peanut Butter Cookies
1/4 cup margarine
1/4 cup creamy peanut butter
2 tbsp. granulated sugar replacement
1 egg
1/4 cup water
1 tsp. vanilla extract
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
Cream together margarine, peanut butter and sugar replacements. Add egg, water
and vanilla, beating until fluffy. Combine flour, baking soda and baking powder
in sifter and sift dry ingredients into
creamed mixture. Stir to blend completely. Chill thoroughly, at least 2 hours or
overnight.
Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3-in. apart. Press
flat with the floured bottom of a small glass. Bake at 375�F. for 12 to 15
minutes.
Exchange 1 cookie: 1/3 bread Calories 1 cookie: 34
Yield: 42 cookies AUTHOR: DSredTX |