Rhubarb-filled Cookies Mix together flour, baking powder, and a salt. Add Flour mix alternately with milk & vanilla to butter mix. Chill dough. On floured board, roll dough � inch thick. Using a 2" cookie cutter, cut out cookies. Place cookies on a greased cookie sheet. Fill cookies with rhubarb pudding. Cover with another cookie and press edges together. Bake in 400� oven for 10 minutes. Note: I think a date filling would be excellent in this too. AUTHOR: Marge |
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