No Bake Cornflake Cookies

4 cups cornflakes
1 1/2 cups flaked coconut
3/4 cup chopped pecans
1/2 cup light corn syrup
1 1/2 cups sugar
1 dash salt
1/2 cup evaporated milk or light cream
1/4 cup butter

In a large bowl, combine cornflakes, coconut and pecans; set aside.

Place remaining ingredients in a 1 quart saucepan. Bring mixture to 240�F (soft ball stage), stirring constantly.

Add syrup mixture to dry ingredients; stir well.

Drop by tablespoonfuls onto waxed paper. Cool.

Makes 3-4 dozen.